Supreme Salmon Salad

Name: Supreme Salmon Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 2 tablespoons packed brown sugar; 2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning; 1 pound salmon filets; 1 package (5 to 6 ounces) spring mix salad greens; 1 cup raspberries; 1/4 cup McCormick® Crunchy & Flavorful Salad Toppings

By: McCormick Kitchens

Made With:

Serve grilled salmon over salad greens with raspberries and Salad Toppins for a cool summer supper.

Recipe Info

Prep Time:

10m
Cook Time:

12m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
2 tablespoons packed brown sugar
2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
1 pound salmon filets
1 package (5 to 6 ounces) spring mix salad greens
1 cup raspberries
1/4 cup McCormick® Crunchy & Flavorful Salad Toppings

Nutrition Information

(per serving)

Calories 542
Carbohydrates 15 g
Cholesterol 73 mg
Fiber 4 g
Protein 26 g
Sodium 405 mg
Total Fat 42 g

Serve grilled salmon over salad greens with raspberries and Salad Toppins for a cool summer supper.

Key products

McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning, 4.34 oz

$6.99

Unit price: per

McCormick Salad Toppins Crunchy & Flavorful 3.75 OZ

$5.49

Unit price: per

Instructions

Mix oil, vinegar, brown sugar and 1 tablespoon of the Seasoning in small bowl with wire whisk until well blended.
Brush salmon with 1 tablespoon of the vinaigrette. Sprinkle with remaining 1 tablespoon Seasoning.
Grill over medium-high heat 6 minutes per side or until fish flakes easily with a fork. Cut salmon into 4 pieces.
Toss salad with remaining vinaigrette. Divide salad evenly among 4 serving plates.
Top each salad with salmon, raspberries and Salad Toppins.