Stuffed Shells
By: McCormick Kitchens
Made With:
Creamy, cheesy stuffed shells seasoned with McCormick® herbs and spices are a dream on busy weeknights. Prepare the filling and shells ahead of time to keep this stuffed shells recipe super easy. Whether you're craving Italian or a flavorful ricotta stuffed shells recipe, this dish will become your new go-to!
Creamy, cheesy stuffed shells seasoned with McCormick® herbs and spices are a dream on busy weeknights. Prepare the filling and shells ahead of time to keep this stuffed shells recipe super easy. Whether you're craving Italian or a flavorful ricotta stuffed shells recipe, this dish will become your new go-to!
Key products
Instructions
- Cook pasta shells according to package directions for baked pasta.
- In large bowl mix together ricotta cheese, parmesan, spinach, egg and seasonings.
- In 13x9-inch casserole dish, add 1 jar of marinara sauce on bottom.
- Fill each cooked pasta shell with 1 1/2 to 2 tablespoons of cheese mixture and arrange in casserole dish on top of marinara.
- Top with second jar of marinara sauce and mozzarella cheese.
- Cover with foil and bake for 25 minutes at 375°F.
- Uncover and bake for additional 10 to 15 minutes until cheese is melted and lightly brown. Serve immediately.
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