Stuffed French Toast

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 package (8 ounces) whipped cream cheese; 1 tablespoon packed brown sugar; 1 loaf challah bread, cut into 8 slices {brioche bread, cut into 8 slices}; 5 eggs; 1 cup milk; 1 teaspoon McCormick® Ground Cinnamon; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1 tablespoon butter

By: McCormick Kitchens

Made With:

Stuffed French toast is a fantastic breakfast or brunch option that’s delicious and easy to make. Ready to eat in under 30 minutes, this creamy stuffed French toast recipe features ingredients like challah bread, brown sugar, ground cinnamon and vanilla extract. This decadent cream cheese French toast goes well with a drizzle of maple syrup, a dusting of powdered sugar and fresh fruit.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1 package (8 ounces) whipped cream cheese
1 tablespoon packed brown sugar
1 loaf challah bread, cut into 8 slices - Substitutesbrioche bread, cut into 8 slices
5 eggs
1 cup milk
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 tablespoon butter

Nutrition Information

(per serving)

Calories 623
Carbohydrates 73 g
Cholesterol 344 mg
Fiber 4 g
Protein 22 g
Saturated Fat 12 g
Sodium 853 mg
Total Fat 27 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Mix cream cheese and brown sugar in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon, and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.