Spinach and Tomato Frittata Cups

Name: Spinach and Tomato Frittata Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 8 eggs; 1/4 cup half-and-half; 1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning; 1/4 teaspoon McCormick® Crushed Red Pepper optional; 1 cup grape tomatoes halved; 1/2 cup loosely packed fresh spinach; 1 cup shredded mozzarella cheese, divided

By: McCormick Kitchens

Made With:

Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, they're ready to eat in less than 30 minutes!

Recipe Info

Prep Time:

10m
Cook Time:

20m
Serving Size:

2 frittata cups
Ingredients:

7
Servings:

6

Ingredients

8 eggs
1/4 cup half-and-half
1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1/4 teaspoon McCormick® Crushed Red Pepper optional
1 cup grape tomatoes halved
1/2 cup loosely packed fresh spinach
1 cup shredded mozzarella cheese, divided

Nutrition Information

(per serving)

Calories 180
Carbohydrates 5 g
Cholesterol 266 mg
Fiber 1 g
Protein 13 g
Sodium 391 mg
Sugar 1 g
Total Fat 12 g

Key products

McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, 4.37 oz

$6.99

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Preheat oven to 350°F. Spray 1 (12-cup) muffin tin generously with no stick cooking spray.
Beat eggs, half-and-half, Seasoning and Crushed Red Pepper in medium bowl until well blended. Add tomatoes, spinach and 1/2 cup of the cheese; mix well. Spoon egg mixture evenly into each cup. Sprinkle with remaining 1/2 cup cheese.
Bake 18 to 20 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving.