Spinach and Tomato Frittata Cups
By: McCormick Kitchens
Made With:
Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, they're ready to eat in less than 30 minutes!
Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, they're ready to eat in less than 30 minutes!
Key products
Instructions
Instructions
- Preheat oven to 350°F. Spray 1 (12-cup) muffin tin generously with no stick cooking spray.
- Beat eggs, half-and-half, Seasoning and Crushed Red Pepper in medium bowl until well blended. Add tomatoes, spinach and 1/2 cup of the cheese; mix well. Spoon egg mixture evenly into each cup. Sprinkle with remaining 1/2 cup cheese.
- Bake 18 to 20 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving.
