
Spicy Peanut Noodles

By: McCormick Kitchens
Made With:

A colorful and nutty noodle dish filled with rich flavors, fresh vegetables, and as much or as little heat as you’d like to add via Simply Asia® Chili Crunch.
Recipe Info
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Prep Time:
15m
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Cook Time:
10m
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Ingredients:
10
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Servings:
7
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User Rating:
Ingredients
- 8 ounces ramen noodles - Substitutesangel hair pasta
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup unseasoned rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon McCormick® Sesame and Ginger Crunch with Garlic All Purpose Seasoning
- 1/2 cup matchstick carrots
- 1/2 cup thinly sliced red bell pepper
- 2 tablespoons sliced green onions
- Simply Asia® Chili Crunch Sauce, optional
Nutrition Information
(per serving)
- Calories 294
- Carbohydrates 42 g
- Cholesterol 0 mg
- Fiber 2 g
- Protein 9 g
- Saturated Fat 2 g
- Sodium 785 mg
- Sugar 12 g
- Total Fat 10 g
A colorful and nutty noodle dish filled with rich flavors, fresh vegetables, and as much or as little heat as you’d like to add via Simply Asia® Chili Crunch.
Key products
Instructions
- Cook noodles as directed on package. Drain well and cool slightly.
- Meanwhile, mix peanut butter, honey, rice vinegar, soy sauce and Seasoning in large bowl with wire whisk until smooth.
- Add noodles, carrots and bell pepper to bowl with dressing; toss to coat well. Sprinkle with green onions. Top with Chili Crunch to serve.
Test Kitchen Tip: You can also swap in the noodles from 3 (3 oz.) packages of instant ramen noodles. Cook noodles as directed, omitting the seasoning packet. Drain well before mixing with remaining ingredients.