Spicy Chicken and Bean Tacos
By: McCormick Kitchens
Made With:
These easy chicken and bean tacos get a spicy kick from Cholula® Hot Sause. They're perfect for game day get-togethers or taco night. It's a dish you can assemble in less than 30 minutes with ingredients you may already have on hand - rotisserie or leftover roast chicken, McCormick® Taco Seasoning Mix, Gourmet Garden™ Lightly Dried Cilantro and Garlic Stir-In Paste, and canned beans and tomatoes.
These easy chicken and bean tacos get a spicy kick from Cholula® Hot Sause. They're perfect for game day get-togethers or taco night. It's a dish you can assemble in less than 30 minutes with ingredients you may already have on hand - rotisserie or leftover roast chicken, McCormick® Taco Seasoning Mix, Gourmet Garden™ Lightly Dried Cilantro and Garlic Stir-In Paste, and canned beans and tomatoes.
Key products
Instructions
- Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Seasoning Mix, Hot Sauce, Lightly Dried Cilantro, Garlic Paste, black pepper, beans, tomatoes, and water; cook 5 minutes stirring occasionally.
- To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with additional Cilantro, and an additional drizzle of Hot Sauce, if desired. Serve with toppings such as sliced avocado and sour cream, if desired.
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