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Southwestern Chipotle Pepper Burger with Grilled Avocado

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

For a burger with smoky Southwestern flavor, season ground beef with Grill Mates® Chipotle Pepper Marinade. Top the burger with a dollop of tangy lime mayo and a grilled avocado half that holds diced tomato and Mexican Cotija cheese.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    12m

  • Ingredients:

    9

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 598
  • Carbohydrates 34 g
  • Cholesterol 85 mg
  • Fiber 7 g
  • Protein 30 g
  • Saturated Fat 10 g
  • Sodium 1511 mg
  • Sugar 9 g
  • Total Fat 38 g

For a burger with smoky Southwestern flavor, season ground beef with Grill Mates® Chipotle Pepper Marinade. Top the burger with a dollop of tangy lime mayo and a grilled avocado half that holds diced tomato and Mexican Cotija cheese.

Key products

  1. For the Lime Mayonnaise, mix mayonnaise and lime juice in small bowl until well blended. Cover. Refrigerate until ready to serve.
  2. For the Stuffed Avocado, halve and seed avocados. Carefully remove peel, leaving each half intact. Lightly season with salt and pepper. Mix cheese and tomato. Set aside.
  3. For the Burgers, mix ground beef and Marinade Mix until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill avocado halves, cut-sides down, 30 seconds. Turn over avocados. Place 2 tablespoons of cheese mixture into each avocado half. Drizzle with hot sauce, if desired. Grill 4 to 5 minutes. Toast rolls on the grill, open-side down, about 30 seconds.
  4. Serve burgers on rolls topped with stuffed avocados and onion slices. Press roll gently to smash the stuffed avocado. Serve with Lime Mayonnaise.

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