Southwestern Breakfast Pizza

Name: Southwestern Breakfast Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 (12-inch) prepared thin pizza crust; 3/4 cup refried beans; 6 eggs; 1/4 cup milk; 4 teaspoons McCormick® Salt Free Roasted Garlic and Bell Pepper Seasoning, divided; 1 cup shredded Mexican cheese blend, divided; 1/2 cup crisply cooked and crumbled bacon {crisply cooked and crumbled fresh chorizo or breakfast sausage}; 1/2 cup chopped tomatoes; 1/4 cup sliced jalapeno peppers; 2 tablespoons thinly sliced green onion; 2 tablespoons chopped fresh cilantro; 1 ripe avocado, peeled, pitted and chopped

By: McCormick Kitchens

Made With:

Layered with refried beans, scrambled eggs and cheese, and sprinkled with Salt Free Roasted Garlic and Bell Pepper this hearty breakfast pizza is a must-have on your brunch menu. Get creative with additional southwest-inspired toppings like avocado, tomato and green onions.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

12
Servings:

6
User Rating:

Ingredients

Breakfast Pizza
1 (12-inch) prepared thin pizza crust
3/4 cup refried beans
6 eggs
1/4 cup milk
4 teaspoons McCormick® Salt Free Roasted Garlic and Bell Pepper Seasoning, divided
1 cup shredded Mexican cheese blend, divided
Assorted Optional Toppings
1/2 cup crisply cooked and crumbled bacon - Substitutescrisply cooked and crumbled fresh chorizo or breakfast sausage
1/2 cup chopped tomatoes
1/4 cup sliced jalapeno peppers
2 tablespoons thinly sliced green onion
2 tablespoons chopped fresh cilantro
1 ripe avocado, peeled, pitted and chopped

Nutrition Information

(per serving)

Calories 362
Carbohydrates 30 g
Cholesterol 210 mg
Fiber 3 g
Protein 20 g
Sodium 625 mg
Sugar 2 g
Total Fat 18 g

Key products

McCormick® Salt Free Roasted Garlic and Bell Pepper Seasoning, 4.34 oz

$6.99

Unit price: per

Instructions

Preheat oven to 450°F. Place pizza crust on large baking sheet. Spread beans evenly over crust. Sprinkle with 3 teaspoons of the Seasoning and 1/2 cup of the cheese. Set aside.
Beat eggs, milk and remaining 1 teaspoon Seasoning in medium bowl until well blended. Spray a large skillet with no stick cooking spray; heat on medium heat. Add egg mixture; cook and stir until eggs are firm, but still moist.
Spoon eggs evenly over crust. Sprinkle with remaining 1/2 cup cheese. Top with bacon, tomatoes and jalapeÃ±o peppers, if desired.
Bake 8 minutes or until cheese is melted. Garnish with remaining toppings, such as avocado, green onions and cilantro, if desired.