Southwestern Breakfast Pizza
By: McCormick Kitchens
Made With:
Layered with refried beans, scrambled eggs and cheese, and sprinkled with Salt Free Roasted Garlic and Bell Pepper this hearty breakfast pizza is a must-have on your brunch menu. Get creative with additional southwest-inspired toppings like avocado, tomato and green onions.
Layered with refried beans, scrambled eggs and cheese, and sprinkled with Salt Free Roasted Garlic and Bell Pepper this hearty breakfast pizza is a must-have on your brunch menu. Get creative with additional southwest-inspired toppings like avocado, tomato and green onions.
Key products
Instructions
Instructions
- Preheat oven to 450°F. Place pizza crust on large baking sheet. Spread beans evenly over crust. Sprinkle with 3 teaspoons of the Seasoning and 1/2 cup of the cheese. Set aside.
- Beat eggs, milk and remaining 1 teaspoon Seasoning in medium bowl until well blended. Spray a large skillet with no stick cooking spray; heat on medium heat. Add egg mixture; cook and stir until eggs are firm, but still moist.
- Spoon eggs evenly over crust. Sprinkle with remaining 1/2 cup cheese. Top with bacon, tomatoes and jalapeño peppers, if desired.
- Bake 8 minutes or until cheese is melted. Garnish with remaining toppings, such as avocado, green onions and cilantro, if desired.
