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Smothered Pork Chops

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Pan-fried until tender and juicy, and sauced in a rich, hearty brown gravy with mushrooms and onions, THIS is the way to do smothered pork chops.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    25m

  • Ingredients:

    8

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 315
  • Carbohydrates 8 g
  • Cholesterol 85 mg
  • Fiber 1 g
  • Protein 28 g
  • Saturated Fat 5 g
  • Sodium 581 mg
  • Sugar 2 g
  • Total Fat 19 g

Pan-fried until tender and juicy, and sauced in a rich, hearty brown gravy with mushrooms and onions, THIS is the way to do smothered pork chops.

Key products

  1. Season pork chops on both sides with salt and pepper. Heat 1 tablespoon of the oil in large skillet on medium heat. Add pork chops; cook 4 to 6 minutes per side or until desired doneness. Remove from skillet. Keep warm.
  2. Heat remaining 1 tablespoon oil in skillet on medium heat. Add mushrooms and onions; cook 5 to 7 minutes or until softened. Mix water and gravy mix in small bowl until well blended; stir into skillet. Bring to boil. Return pork chops to pan. Simmer 2 to 3 minutes or until heated through.
  3. Test Kitchen Tip: Substitute 4 thinly sliced chicken breasts or 4 ground beef patties in place of the pork chops. Prepare as directed above, simmering until meat is cooked through.

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