
Smothered Pork Chops

By: McCormick Kitchens
Made With:

Pan-fried until tender and juicy, and sauced in a rich, hearty brown gravy with mushrooms and onions, THIS is the way to do smothered pork chops.
Recipe Info
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Prep Time:
10m
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Cook Time:
25m
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Ingredients:
8
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Servings:
4
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User Rating:
Ingredients
- 4 boneless pork chops about 3/4-inch thick (about 1 1/3 pounds)
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 2 tablespoons oil divided
- 1 package (8 ounces) sliced mushrooms
- 1 medium onion thinly sliced
- 1 cup water
- 1 package McCormick® Brown Gravy Mix
Nutrition Information
(per serving)
- Calories 315
- Carbohydrates 8 g
- Cholesterol 85 mg
- Fiber 1 g
- Protein 28 g
- Saturated Fat 5 g
- Sodium 581 mg
- Sugar 2 g
- Total Fat 19 g
Pan-fried until tender and juicy, and sauced in a rich, hearty brown gravy with mushrooms and onions, THIS is the way to do smothered pork chops.
Key products
Instructions
- Season pork chops on both sides with salt and pepper. Heat 1 tablespoon of the oil in large skillet on medium heat. Add pork chops; cook 4 to 6 minutes per side or until desired doneness. Remove from skillet. Keep warm.
- Heat remaining 1 tablespoon oil in skillet on medium heat. Add mushrooms and onions; cook 5 to 7 minutes or until softened. Mix water and gravy mix in small bowl until well blended; stir into skillet. Bring to boil. Return pork chops to pan. Simmer 2 to 3 minutes or until heated through.
- Test Kitchen Tip: Substitute 4 thinly sliced chicken breasts or 4 ground beef patties in place of the pork chops. Prepare as directed above, simmering until meat is cooked through.