Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 boneless pork chops about 3/4-inch thick (about 1 1/3 pounds); 1/2 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Coarse Ground Black Pepper; 2 tablespoons oil divided; 1 package (8 ounces) sliced mushrooms; 1 medium onion thinly sliced; 1 cup water; 1 package McCormick® Brown Gravy Mix

By: McCormick Kitchens

Made With:

Pan-fried until tender and juicy, and sauced in a rich, hearty brown gravy with mushrooms and onions, THIS is the way to do smothered pork chops.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

4 boneless pork chops about 3/4-inch thick (about 1 1/3 pounds)
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Coarse Ground Black Pepper
2 tablespoons oil divided
1 package (8 ounces) sliced mushrooms
1 medium onion thinly sliced
1 cup water
1 package McCormick® Brown Gravy Mix

Nutrition Information

(per serving)

Calories 315
Carbohydrates 8 g
Cholesterol 85 mg
Fiber 1 g
Protein 28 g
Saturated Fat 5 g
Sodium 581 mg
Sugar 2 g
Total Fat 19 g

Pan-fried until tender and juicy, and sauced in a rich, hearty brown gravy with mushrooms and onions, THIS is the way to do smothered pork chops.

Key products

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

McCormick® Brown Gravy Mix, 0.87 oz (6-Pack)

$11.99

Unit price: per

Instructions

Season pork chops on both sides with salt and pepper. Heat 1 tablespoon of the oil in large skillet on medium heat. Add pork chops; cook 4 to 6 minutes per side or until desired doneness. Remove from skillet. Keep warm.
Heat remaining 1 tablespoon oil in skillet on medium heat. Add mushrooms and onions; cook 5 to 7 minutes or until softened. Mix water and gravy mix in small bowl until well blended; stir into skillet. Bring to boil. Return pork chops to pan. Simmer 2 to 3 minutes or until heated through.
Test Kitchen Tip: Substitute 4 thinly sliced chicken breasts or 4 ground beef patties in place of the pork chops. Prepare as directed above, simmering until meat is cooked through.