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Smoky Sweet Pickles with Strawberries

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Pickles and strawberries may sound unlikely, but the pairing balances acidity, sweetness and crunch in a bold new way. Our strawberry pickles recipe combines McCormick® Curry Powder with spices smoked on the stovetop for a complex flavor profile. This pickled strawberry mixture is a unique addition to cheese boards, toast or salads. Our pickled strawberries recipe is a bright, seasonal twist that surprises and delights.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    5m

  • Ingredients:

    9

  • Servings:

    32

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 12
  • Carbohydrates 3 g
  • Cholesterol 0 mg
  • Fiber 0 g
  • Protein 0 g
  • Sodium 23 mg
  • Total Fat 0 g

Pickles and strawberries may sound unlikely, but the pairing balances acidity, sweetness and crunch in a bold new way. Our strawberry pickles recipe combines McCormick® Curry Powder with spices smoked on the stovetop for a complex flavor profile. This pickled strawberry mixture is a unique addition to cheese boards, toast or salads. Our pickled strawberries recipe is a bright, seasonal twist that surprises and delights.

Key products

  1. Rinse cucumbers and strawberries well with cold water. Trim ends then cut cucumbers into 1/4-inch thick slices. Hull strawberries then halved lengthwise. Place cucumbers, strawberries and onion in large glass bowl. Set aside.
  2. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool slightly. Pour over cucumber mixture.
  3. Refrigerate at least 2 hours or until ready to serve.

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