
Smoky Sweet Pickles with Strawberries

By: McCormick Kitchens
Made With:

Pickles and strawberries may sound unlikely, but the pairing balances acidity, sweetness and crunch in a bold new way. Our strawberry pickles recipe combines McCormick® Curry Powder with spices smoked on the stovetop for a complex flavor profile. This pickled strawberry mixture is a unique addition to cheese boards, toast or salads. Our pickled strawberries recipe is a bright, seasonal twist that surprises and delights.
Recipe Info
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Prep Time:
15m
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Cook Time:
5m
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Ingredients:
9
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Servings:
32
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User Rating:
Ingredients
- 2 pounds pickling cucumbers
- 1 pound strawberries
- 1/4 cup thinly sliced sweet onion
- 2 cups cider vinegar
- 1 cup sugar
- 2 tablespoons McCormick® Curry Powder, smoked
- 1 tablespoon non-iodized salt, smoked
- 2 teaspoons McCormick® Mixed Pickling Spice, smoked
- 2 teaspoons McCormick® Yellow Mustard Seed, smoked
Nutrition Information
(per serving)
- Calories 12
- Carbohydrates 3 g
- Cholesterol 0 mg
- Fiber 0 g
- Protein 0 g
- Sodium 23 mg
- Total Fat 0 g
Pickles and strawberries may sound unlikely, but the pairing balances acidity, sweetness and crunch in a bold new way. Our strawberry pickles recipe combines McCormick® Curry Powder with spices smoked on the stovetop for a complex flavor profile. This pickled strawberry mixture is a unique addition to cheese boards, toast or salads. Our pickled strawberries recipe is a bright, seasonal twist that surprises and delights.
Key products
Instructions
- Rinse cucumbers and strawberries well with cold water. Trim ends then cut cucumbers into 1/4-inch thick slices. Hull strawberries then halved lengthwise. Place cucumbers, strawberries and onion in large glass bowl. Set aside.
- Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool slightly. Pour over cucumber mixture.
- Refrigerate at least 2 hours or until ready to serve.
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