Smoky Montreal Beef Brisket

Name: Smoky Montreal Beef Brisket
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 tablespoons McCormick® Grill Mates® Smoky Montreal Steak Seasoning; 2 tablespoons McCormick® Chili Powder; 4 pounds beef, such as brisket or chuck roast (2-inch thick)

By: McCormick Kitchens

Made With:

This Texas-style brisket delivers authentic pit-master flavor thanks to the expertly-blended spices in Grill Mates® Smoky Montreal Steak Seasoning.

Recipe Info

Prep Time:

15m
Cook Time:

3hr 30m
Ingredients:

3
Servings:

12
User Rating:

Ingredients

2 tablespoons McCormick® Grill Mates® Smoky Montreal Steak Seasoning
2 tablespoons McCormick® Chili Powder
4 pounds beef, such as brisket or chuck roast (2-inch thick)

Nutrition Information

(per serving)

Calories 269
Carbohydrates 1
Cholesterol 103
Fiber 0
Protein 28
Sodium 471
Total Fat 17

This Texas-style brisket delivers authentic pit-master flavor thanks to the expertly-blended spices in Grill Mates® Smoky Montreal Steak Seasoning.

Key products

McCormick® Grill Mates® Smoky Montreal Steak Seasoning, 3.4 oz

$5.95

Unit price: per

McCormick® Chili Powder, 2.5 oz

$4.49

Unit price: per

Instructions

Mix Seasoning and chili powder; rub mixture over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight.
Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill.
Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180ºF to 185ºF. Carefully remove pan from grill.
Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190ºF to 200ºF.
Remove beef from grill. Let stand 10 minutes. Slice and serve with warm pan juices, if desired.