Smoky Garlic and Rosemary Steak

Name: Smoky Garlic and Rosemary Steak
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 1/2 to 2 pounds boneless strip, ribeye or sirloin steak; McCormick® Smoky Garlic & Rosemary Finishing Salt

By: McCormick Kitchens

Made With:

Add steakhouse-inspired flavor to grilled meat like boneless strip, ribeye, or sirloin steak with a generous sprinkle of McCormick® Smoky Garlic & Rosemary Finishing Salt before serving.

Recipe Info

Prep Time:

5m
Cook Time:

12m
Ingredients:

2
Servings:

4
User Rating:

Ingredients

1 1/2 to 2 pounds boneless strip, ribeye or sirloin steak
McCormick® Smoky Garlic & Rosemary Finishing Salt

Nutrition Information

(per serving)

Add steakhouse-inspired flavor to grilled meat like boneless strip, ribeye, or sirloin steak with a generous sprinkle of McCormick® Smoky Garlic & Rosemary Finishing Salt before serving.

Key products

McCormick® Smoky Garlic & Rosemary Finishing Salt, 3.62 oz

Instructions

Grill steak over medium-high heat 5 to 6 minutes per side or until desired doneness is reached (140 to 145°F for medium).
Sprinkle generously with Smoky Garlic & Rosemary Finishing Salt just before serving.