Smoky Garlic and Rosemary Steak
By: McCormick Kitchens
Made With:
Add steakhouse-inspired flavor to grilled meat like boneless strip, ribeye, or sirloin steak with a generous sprinkle of McCormick® Smoky Garlic & Rosemary Finishing Salt before serving.
Add steakhouse-inspired flavor to grilled meat like boneless strip, ribeye, or sirloin steak with a generous sprinkle of McCormick® Smoky Garlic & Rosemary Finishing Salt before serving.
Key products
Instructions
Instructions
- Grill steak over medium-high heat 5 to 6 minutes per side or until desired doneness is reached (140 to 145°F for medium).
- Sprinkle generously with Smoky Garlic & Rosemary Finishing Salt just before serving.
