A generous sprinkle of McCormick® Smoky Garlic and Rosemary Finishing Salt adds notes of savory garlic and herbal rosemary, and a delicate crunch of smoked sea salt to this crispy, satisfying, and unpretentious side dish.
A generous sprinkle of McCormick® Smoky Garlic and Rosemary Finishing Salt adds notes of savory garlic and herbal rosemary, and a delicate crunch of smoked sea salt to this crispy, satisfying, and unpretentious side dish.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Toss potatoes with olive oil in large bowl. Arrange potatoes in single layer on large foil-lined shallow baking pan.
- Roast 30 to 35 minutes or until potatoes are tender and golden brown. Sprinkle generously with Smoky Garlic & Rosemary Finishing Salt, stirring to coat. Serve hot.
