Smoky Garlic and Rosemary Roasted Potatoes

Name: Smoky Garlic and Rosemary Roasted Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 pounds baby red potatoes; 2 tablespoons olive oil; McCormick® Smoky Garlic & Rosemary Finishing Salt

By: McCormick Kitchens

Roasted until crispy, a generous sprinkle of McCormick® Smoky Garlic & Rosemary Finishing Salt on this simple potato side imparts notes of savory garlic and herbal rosemary along with the delicate crunch of smoked sea salt.

Recipe Info

Prep Time:

5m
Cook Time:

35m
Ingredients:

3
Servings:

4
User Rating:

Ingredients

2 pounds baby red potatoes
2 tablespoons olive oil
McCormick® Smoky Garlic & Rosemary Finishing Salt

Nutrition Information

(per serving)

Key products

McCormick® Smoky Garlic & Rosemary Finishing Salt, 3.62 oz

Instructions

Preheat oven to 425°F. Toss potatoes with olive oil in large bowl. Arrange potatoes in single layer on large foil-lined shallow baking pan.
Roast 30 to 35 minutes or until potatoes are tender and golden brown. Sprinkle generously with Smoky Garlic & Rosemary Finishing Salt, stirring to coat. Serve hot.