Smoky Anchovy Dip with Charred Radishes
By: McCormick Kitchens
Made With:
This anchovy dip is simple, yet intentional, delivering savory and salty flavors with a creamy base that’s grounded by briny mashed anchovies and a hint of liquid smoke. Served with grilled radishes, this anchovy dip recipe leverages smoke and char with a contemporary approach. For an even smokier twist, try serving this smoked anchovy dip with charred veggies or toasted bread. It’s savory, salty and endlessly snackable.
This recipe is featured as part of the Charred and Smoked Trend of our Flavor Forecast 25th Edition.
This anchovy dip is simple, yet intentional, delivering savory and salty flavors with a creamy base that’s grounded by briny mashed anchovies and a hint of liquid smoke. Served with grilled radishes, this anchovy dip recipe leverages smoke and char with a contemporary approach. For an even smokier twist, try serving this smoked anchovy dip with charred veggies or toasted bread. It’s savory, salty and endlessly snackable.
This recipe is featured as part of the Charred and Smoked Trend of our Flavor Forecast 25th Edition.
Key products
Instructions
- Place anchovies, liquid smoked and lemon juice, garlic powder and onion powder in food processor. Pulse until mixture is a smooth paste.
- Whisk sour cream, mayonnaise and cream cheese in medium bowl until well blended and smooth. Add anchovy paste, stirring to mix well. Stir in parsley, dill and chives. Cover and refrigerate 30 minutes.
- Meanwhile, grill radishes cut-side-down over medium-high heat about 2 to 3 minutes, or until charred. Turn and grill 1 to 2 minutes longer.
- Transfer Smoky Anchovy Dip to serving bowl. Serve with charred radishes for dipping.
Related Recipes
