Smoked Vegetables With Montreal Chicken Seasoning

Name: Smoked Vegetables With Montreal Chicken Seasoning
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup pecan wood chips {maple wood chips}; 1 ear fresh corn husks and silk strands removed, corn cut into 1-inch pieces; 1 medium yellow squash, cut into 1/2-inch thick slices; 1 small red onion, cut into thin wedges; 1 small green bell pepper, cut into 1-inch strips; 1 small red bell pepper, cut into 1-inch strips; 1 small yellow bell pepper, cut into 1-inch strips; 1 cup mushrooms, halved; 2 tablespoons vegetable oil; 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning

By: McCormick Kitchens

Made With:

Smoked vegetables are one of our favorite easy side dishes to toss on the smoker when making your favorite main dish. McCormick® Montreal Chicken Seasoning lends robust flavor to a medley of colorful veggies including corn, squash, bell peppers, red onion and mushrooms. When cooking on the smoker, you're left with a deliciously smoky flavor and a nice char on the veggies that takes them over the top. We love how simple this recipe is — after prepping your smoker, simply slice the veggies, douse in olive oil, sprinkle with seasoning and get to grilling!

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

10
Servings:

6
User Rating:

Ingredients

1 cup pecan wood chips - Substitutesmaple wood chips
1 ear fresh corn husks and silk strands removed, corn cut into 1-inch pieces
1 medium yellow squash, cut into 1/2-inch thick slices
1 small red onion, cut into thin wedges
1 small green bell pepper, cut into 1-inch strips
1 small red bell pepper, cut into 1-inch strips
1 small yellow bell pepper, cut into 1-inch strips
1 cup mushrooms, halved
2 tablespoons vegetable oil
2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning

Nutrition Information

(per serving)

Calories 97
Carbohydrates 11 g
Cholesterol 0 mg
Fiber 3 g
Protein 2 g
Sodium 251 mg
Total Fat 5 g

Key products

McCormick® Grill Mates® Montreal Chicken Seasoning, 2.75 oz

$5.95

Unit price: per

Instructions

Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.
Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.
Meanwhile, toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat for 10 to 12 minutes or until vegetables are tender, turning occasionally.