Smoked Brisket
By: McCormick Kitchens
Made With:
The perfect smoked brisket does exist! Rubbed in a flavorful blend of McCormick® herbs and spices, salt, and brown sugar, this smoked brisket cooks low and slow for nine hours on the smoker before slicing and serving with your favorite barbeque sauce.
The perfect smoked brisket does exist! Rubbed in a flavorful blend of McCormick® herbs and spices, salt, and brown sugar, this smoked brisket cooks low and slow for nine hours on the smoker before slicing and serving with your favorite barbeque sauce.
Key products
Instructions
- Heat smoker to 225°F according to manufacturer's instructions. Mix brown sugar, salt, and seasonings in small bowl. Rub brisket all over with seasoning mixture.
- Place brisket on smoker grate, fat-side down. Smoke 4 to 5 hours, or until internal temperature reaches about 160°F.
- Remove brisket from smoker and wrap tightly with heavy-duty aluminum foil. Increase smoker temperature to 275°F.
- Return brisket to smoker and smoke 3 to 4 hours longer or until internal temperature reaches about 205°F. Remove from, smoker and let stand 30 minutes to 1 hour before slicing and serving.
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