Slow Cookers French Onion Beef Brisket
By: McCormick Kitchens
Made With:
Simmer brisket with McCormick Au Jus Gravy Mix, mushrooms, onion and Worcestershire sauce for bold savory flavor.
Simmer brisket with McCormick Au Jus Gravy Mix, mushrooms, onion and Worcestershire sauce for bold savory flavor.
Key products
Instructions
- Place 1/2 of the brisket in slow cooker. Top with mushrooms and onion.
- Mix Gravy Mix, flour, water and Worcestershire sauce until well blended. Pour 1/2 of the mixture over meat and vegetables. Top with remaining brisket. Pour remaining seasoning mixture over top. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket and vegetables to serving platter.
- Slice brisket across the grain into thin slices. Skim fat from sauce. Serve over brisket and vegetables.
Test Kitchen Tip: For best results, do not remove cover during cooking.
