Slow Cooker Turkey Breast
By: McCormick Kitchens
Made With:
Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It's a great way to free up oven space when whipping up a big holiday meal, and the turkey comes out deliciously juicy, perfectly tender, and full of robust flavor every time.
Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It's a great way to free up oven space when whipping up a big holiday meal, and the turkey comes out deliciously juicy, perfectly tender, and full of robust flavor every time.
Key products
Instructions
- Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
- Place turkey breast in slow cooker. Cover.
- Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through (internal temperature reaches 165°F). Transfer to platter or carving board and slice.
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