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Slow Cooker Pot Roast With Gravy

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    8h

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 357
  • Carbohydrates 21 g
  • Cholesterol 81 mg
  • Fiber 3 g
  • Protein 30 g
  • Sodium 424 mg
  • Total Fat 17 g

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

Key products

  1. Place carrots, potatoes, onion, and celery in a slow cooker. Place beef on top of vegetables.
  2. Mix Gravy Mixes, water, and thyme in a small bowl. Pour over the top. Cover.
  3. Cook for 8 hours on LOW or 4 hours on HIGH.
  4. Remove beef and vegetables to a serving platter. Spoon some gravy over the beef and vegetables. Serve the remaining gravy on the side, if desired.

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