Slow Cooker Pot Roast With Gravy

Name: Slow Cooker Pot Roast With Gravy
Prep time: 15 min
Cook time: 8 h
Total time: 15 min
Yield: 8
Ingredients: 1 pound baby carrots; 1 pound potatoes cut into 1-inch chunks; 1 large onion cut into 1/2-inch wedges; 1 rib celery cut into 1-inch chunks; 2 1/2 pounds lean boneless chuck roast well trimmed; 2 packages McCormick® Brown Gravy Mix; 1 cup water; 1 teaspoon McCormick® Whole Thyme Leaves

By: McCormick Kitchens

Made With:

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

Recipe Info

Prep Time:

15m
Cook Time:

8h
Servings:

8
User Rating:

Ingredients

1 pound baby carrots
1 pound potatoes cut into 1-inch chunks
1 large onion cut into 1/2-inch wedges
1 rib celery cut into 1-inch chunks
2 1/2 pounds lean boneless chuck roast well trimmed
2 packages McCormick® Brown Gravy Mix
1 cup water
1 teaspoon McCormick® Whole Thyme Leaves

Nutrition Information

(per serving)

Calories 357
Carbohydrates 21 g
Cholesterol 81 mg
Fiber 3 g
Protein 30 g
Sodium 424 mg
Total Fat 17 g

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

Key products

McCormick® Brown Gravy Mix, 0.87 oz (6-Pack)

$11.99

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

Instructions

Place carrots, potatoes, onion, and celery in a slow cooker. Place beef on top of vegetables.
Mix Gravy Mixes, water, and thyme in a small bowl. Pour over the top. Cover.
Cook for 8 hours on LOW or 4 hours on HIGH.
Remove beef and vegetables to a serving platter. Spoon some gravy over the beef and vegetables. Serve the remaining gravy on the side, if desired.