
Slow Cooker Chicken Curry

By: McCormick Kitchens
Made With:

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.
Recipe Info
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Prep Time:
15m
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Cook Time:
4h
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Ingredients:
11
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Servings:
6
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User Rating:
Ingredients
- 4 bone-in chicken breast halves (about 2 pounds), skin removed
- 1 tablespoon McCormick® Curry Powder
- 1 package McCormick® Chicken Gravy Mix
- 1 can (14 1/2 ounces) chicken broth
- 1 medium red bell pepper, cut into 1/2-inch pieces
- 1 medium Golden Delicious apple unpeeled, cored and coarsely chopped
- 1/4 cup raisins
- 1/4 cup McCormick® Chopped Onions
- 2 McCormick® Bay Leaves, broken in half
- 1/2 teaspoon McCormick® Garlic Powder
- 1 cup instant rice
Nutrition Information
(per serving)
- Calories 296
- Carbohydrates 30 g
- Cholesterol 78 mg
- Fiber 2 g
- Protein 35 g
- Sodium 600 mg
- Total Fat 4 g
While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.
Key products
Instructions
- Pat chicken dry with paper towels. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
- Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.