Skillet Burritos

Name: Skillet Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound lean ground beef {ground turkey}; 1 package McCormick® Original Taco Seasoning Mix; 1 can (16 ounces) pinto beans, drained and rinsed; 1 cup salsa; 1 cup water; 4 (6-inch) flour tortillas, cut into thin wedges; 1 cup shredded Cheddar cheese

By: McCormick Kitchens

Made With:

Quick, easy and made with ingredients you already have on hand -- the makings of a perfect weeknight dinner.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

7
Servings:

6
User Rating:

Ingredients

1 pound lean ground beef - Substitutesground turkey
1 package McCormick® Original Taco Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 cup salsa
1 cup water
4 (6-inch) flour tortillas, cut into thin wedges
1 cup shredded Cheddar cheese

Nutrition Information

(per serving)

Calories 338
Carbohydrates 28 g
Cholesterol 63 mg
Fiber 6 g
Protein 25 g
Sodium 1124 mg
Total Fat 14 g

Quick, easy and made with ingredients you already have on hand -- the makings of a perfect weeknight dinner.

Key products

McCormick® Original Taco Seasoning Mix, 1 oz (6-Pack)

$8.99

Unit price: per

Instructions

Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.