Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup chicken stock {seafood stock}; 2 tablespoons oyster sauce; 1 tablespoon hoison sauce; 2 teaspoons sesame oil; 2 teaspoons McCormick® Garlic Powder; 1/2 teaspoon McCormick® Ground Ginger; 1/4 teaspoon McCormick® Crushed Red Pepper; 2 1/2 teaspoons cornstarch; 2 tablespoons vegetable oil divided; 1 pound large (16 to 20 count) shrimp peeled and deveined; 1 medium red bell pepper seeded and chopped; 1/2 pound broccoli florets (about 4 cups); 3 tablespoons water; 4 green onions thinly sliced

By: McCormick Kitchens

Made With:

Elevate your dinner with our delicious Shrimp Stir-Fry. In just 30 minutes, you'll dish out a tasty blend of juicy shrimp, vibrant bell peppers, and crisp broccoli, all coated in a savory sauce infused with aromatic McCormick spices. This flavorful and umami-packed shrimp stir-fry dish is best enjoyed over a bed of hot cooked rice—it’s the ideal choice for a quick and delicious dinner.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

14
Servings:

4
User Rating:

Ingredients

1 cup chicken stock - Substitutesseafood stock
2 tablespoons oyster sauce
1 tablespoon hoison sauce
2 teaspoons sesame oil
2 teaspoons McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Crushed Red Pepper
2 1/2 teaspoons cornstarch
2 tablespoons vegetable oil divided
1 pound large (16 to 20 count) shrimp peeled and deveined
1 medium red bell pepper seeded and chopped
1/2 pound broccoli florets (about 4 cups)
3 tablespoons water
4 green onions thinly sliced

Nutrition Information

(per serving)

Calories 265
Carbohydrates 13 g
Cholesterol 182 mg
Fiber 3 g
Protein 24 g
Saturated Fat 2 g
Sodium 1233 mg
Sugar 5 g
Total Fat 13 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Ginger, 1.5 oz

$7.49

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Whisk stock, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, crushed red pepper, and cornstarch in medium bowl until well blended; set aside.
Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add shrimp; cook just until lightly browned on each side, about 2 to 3 minutes. Remove from skillet.
Heat remaining oil in same skillet. Add bell pepper; stir fry 4 minutes, just until softened. Stir in broccoli and water. Cover and reduce heat to medium. Cook 4 minutes, or until broccoli is tender-crisp. Remove lid.
Increase heat to high. Whisk stock mixture and add to skillet. Bring to boil; simmer until sauce is slightly thickened, stirring occasionally. Return shrimp to skillet and cook 1 minute longer, just until heated through. Sprinkle with green onions. Serve shrimp stir-fry over hot cooked rice.