Shrimp Stir-Fry
By: McCormick Kitchens
Made With:
Elevate your dinner with our delicious Shrimp Stir-Fry. In just 30 minutes, you'll dish out a tasty blend of juicy shrimp, vibrant bell peppers, and crisp broccoli, all coated in a savory sauce infused with aromatic McCormick spices. This flavorful and umami-packed shrimp stir-fry dish is best enjoyed over a bed of hot cooked rice—it’s the ideal choice for a quick and delicious dinner.
Elevate your dinner with our delicious Shrimp Stir-Fry. In just 30 minutes, you'll dish out a tasty blend of juicy shrimp, vibrant bell peppers, and crisp broccoli, all coated in a savory sauce infused with aromatic McCormick spices. This flavorful and umami-packed shrimp stir-fry dish is best enjoyed over a bed of hot cooked rice—it’s the ideal choice for a quick and delicious dinner.
Key products
Instructions
Instructions
- Whisk stock, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, crushed red pepper, and cornstarch in medium bowl until well blended; set aside.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add shrimp; cook just until lightly browned on each side, about 2 to 3 minutes. Remove from skillet.
- Heat remaining oil in same skillet. Add bell pepper; stir fry 4 minutes, just until softened. Stir in broccoli and water. Cover and reduce heat to medium. Cook 4 minutes, or until broccoli is tender-crisp. Remove lid.
- Increase heat to high. Whisk stock mixture and add to skillet. Bring to boil; simmer until sauce is slightly thickened, stirring occasionally. Return shrimp to skillet and cook 1 minute longer, just until heated through. Sprinkle with green onions. Serve shrimp stir-fry over hot cooked rice.
