Shrimp Alfredo

Name: Shrimp Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 8 ounces penne pasta, uncooked; 2 tablespoons butter; 2 teaspoons minced fresh garlic; 1 cup heavy cream; 1/2 teaspoon McCormick® Marjoram Leaves; 1/2 teaspoon McCormick® Whole Rosemary Leaves crushed; 1/4 teaspoon McCormick® Crushed Red Pepper; 1 pound large shrimp, peeled and deveined; 1 cup shredded Parmesan cheese; 2 tablespoons chopped fresh parsley

By: McCormick Kitchens

Made With:

The whole family will enjoy this classic dish starring tender shrimp and pasta served up in a creamy Parmesan cheese sauce. Seasoned with McCormick® spices and herbs, it tastes just like your favorite restaurant version.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Servings:

6
User Rating:

Ingredients

8 ounces penne pasta, uncooked
2 tablespoons butter
2 teaspoons minced fresh garlic
1 cup heavy cream
1/2 teaspoon McCormick® Marjoram Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves crushed
1/4 teaspoon McCormick® Crushed Red Pepper
1 pound large shrimp, peeled and deveined
1 cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley

Nutrition Information

(per serving)

Calories 427
Carbohydrates 31 g
Cholesterol 186 mg
Fiber 1 g
Protein 24 g
Saturated Fat 14 g
Sodium 812 mg
Sugar 3 g
Total Fat 23 g

Key products

McCormick® Marjoram Leaves, 0.2 oz

$5.99

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Cook pasta as directed on package. Drain well. Set aside.
Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Stir in cream, marjoram, rosemary and crushed red pepper. Bring to simmer.
Stir in shrimp and Parmesan cheese; cook 3 minutes or until cheese is melted and shrimp are just pink, stirring occasionally. Add pasta; toss to coat well. Sprinkle with parsley and additional shredded Parmesan before serving, if desired.