Shawarma Steak and Basmati Rice Bowl

Name: Shawarma Steak and Basmati Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon McCormick® Paprika; 1 teaspoon McCormick Gourmet™ Organic Ground Coriander; 1 teaspoon McCormick® Ground Cinnamon; 1 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Ground Cumin; 1/2 pound boneless strip steak, cut into thin strips; 1 cup Basmati rice, cooked; Assorted topping such as chickpeas, diced cucumbers, diced tomatoes, sliced radishes, chopped red onion, chopped fresh mint and plain Greek yogurt

By: McCormick Kitchens

Made With:

Inspired by the popular middle Eastern street food, this Shawarma bowl is full of exciting flavors and ingredients like thin-sliced marinated steak and Basmati Rice. Top with chickpeas, diced cucumbers, diced tomatoes, chopped fresh mint and plain Greek yogurt for a fresh finishing touch.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Servings:

2
User Rating:

Ingredients

2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon McCormick® Paprika
1 teaspoon McCormick Gourmet™ Organic Ground Coriander
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Cumin
1/2 pound boneless strip steak, cut into thin strips
1 cup Basmati rice, cooked
Assorted topping such as chickpeas, diced cucumbers, diced tomatoes, sliced radishes, chopped red onion, chopped fresh mint and plain Greek yogurt

Nutrition Information

(per serving)

Calories 488
Carbohydrates 47 g
Cholesterol 56 mg
Fiber 3 g
Protein 30 g
Saturated Fat 5 g
Sodium 432 mg
Sugar 0 g
Total Fat 20 g

Key products

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

Instructions

Whisk oil, vinegar, and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 hour or longer for more flavor.
Remove steak from marinade. Heat large skillet on high heat. Add steak; stir fry 3 to 5 minutes or until desired doneness.
Meanwhile, divide Basmati rice evenly between 2 bowls. Top with Shawarma beef and desired toppings.