Shawarma Pita with Garlic Sauce

Name: Shawarma Pita with Garlic Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 package McCormick® Shawarma Pita & Garlic Sauce Seasoning & Sauce Duo; 1 cup plain Greek yogurt {sour cream}; 2 tablespoons oil; 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 2 tablespoons water; 3 (8-inch) pita breads, halved; Sliced tomatoes; Sliced cucumbers; Red onion; Shredded lettuce; Pickles

By: McCormick Kitchens

Made With:

Enjoy DIY Shawarma Pita in the comfort of your home in about 15 minutes time. McCormick® makes it that much easier with our convenient Seasoning & Sauce Mix. Chicken breast strips (or your choice of meat) are seasoned and cooked to perfection before serving in warm pita with a creamy Garlic Sauce, and toppings like sliced tomatoes, cucumber, shredded lettuce, and pickle.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

6
Servings:

6
User Rating:

Ingredients

1 package McCormick® Shawarma Pita & Garlic Sauce Seasoning & Sauce Duo
1 cup plain Greek yogurt - Substitutessour cream
2 tablespoons oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons water
3 (8-inch) pita breads, halved
Assorted Toppings
Sliced tomatoes
Sliced cucumbers
Red onion
Shredded lettuce
Pickles

Nutrition Information

(per serving)

Key products

McCormick® Shawarma Pita & Garlic Sauce Seasoning & Sauce Duo, 1.37 oz

Instructions

Cut open pouch #1 for Garlic Sauce Mix. Pour contents into bowl. Add yogurt and stir until well blended. Cover. Refrigerate until ready to serve.
Heat oil in large skillet on medium heat. Add chicken; cook and stir for 3 minutes or until no longer pink. Cut open pouch #2 for Shawarma Seasoning Mix. Stir into skillet with chicken. Add water. Reduce heat to low.
Cook 1 to 2 minutes until chicken is evenly coated and cooked through, stirring frequently. Serve in pitas with Garlic Sauce and desired toppings.

Test Kitchen Tips:

Try using steak, pork or ground meat in place of the chicken breast.
For a thinner Garlic sauce, add an additional 1 to 2 tablespoons water in Step 1, until desired consistency is reached.