Savory Flank Steak Marinade
By: McCormick Kitchens
Made With:
This savory marinade is made with the perfect blend of McCormick herbs and spices, including onion, mustard, paprika and black pepper and it's so easy to prepare. Try it on your favorite cuts to make meat more tender and flavorful.
This savory marinade is made with the perfect blend of McCormick herbs and spices, including onion, mustard, paprika and black pepper and it's so easy to prepare. Try it on your favorite cuts to make meat more tender and flavorful.
Key products
Instructions
- For the Marinade Seasoning Blend, mix all ingredients in a medium bowl until well blended. Set aside.
- Pierce steak in several places with a fork. (If using more tender cuts, such as sirloin, top loin, tenderloin, rib, or rib-eye, do not pierce with a fork.)
- Add oil, vinegar, and water to Marinade Seasoning Blend in the bowl; mix well. Place steak in a large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate for 30 minutes or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill, broil, or roast until steak is cooked through or until desired doneness.
Test Kitchen Tip: For a zesty citrus twist, substitute lemon juice for the vinegar when making the marinade.
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