Roasted Sweet Potatoes And Peppers

Name: Roasted Sweet Potatoes And Peppers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 pound sweet potatoes, peeled and cut into 1-inch chunks (about 3 cups); 1 medium red bell pepper, cut into 1-inch chunks; 1 medium sweet onion such as Vidalia, cut into 1-inch chunks; 1 tablespoon oil; 1 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Chili Powder; 1/2 teaspoon McCormick® Smoked Paprika; 1/2 teaspoon salt

By: McCormick Kitchens

Made With:

These roasted sweet potatoes and bell peppers have bold Southwest flavor.

Recipe Info

Prep Time:

10m
Cook Time:

45m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1 pound sweet potatoes, peeled and cut into 1-inch chunks (about 3 cups)
1 medium red bell pepper, cut into 1-inch chunks
1 medium sweet onion such as Vidalia, cut into 1-inch chunks
1 tablespoon oil
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Smoked Paprika
1/2 teaspoon salt

Nutrition Information

(per serving)

Calories 132
Carbohydrates 22 g
Cholesterol 0 mg
Fiber 3 g
Protein 2 g
Saturated Fat 1 g
Sodium 329 mg
Total Fat 4 g

These roasted sweet potatoes and bell peppers have bold Southwest flavor.

Key products

McCormick® Chili Powder, 2.5 oz

$4.49

Unit price: per

McCormick® Smoked Paprika, 0.9 oz

$4.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

Preheat oven to 400°F. Toss sweet potatoes, bell pepper and onion with oil in large bowl. Sprinkle with spices and salt; toss to coat evenly.
Spread in single layer on foil-lined 15x10x1-inch baking pan.
Roast 45 minutes or until sweet potatoes are tender, stirring halfway through cooking.