
Roasted Sweet Potatoes and Apples

By: McCormick Kitchens
Made With:

A perfect side dish for fall and winter roasts.
Recipe Info
-
Prep Time:
10m
-
Cook Time:
25m
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Ingredients:
5
-
Servings:
6
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User Rating:
Ingredients
- 4 cups cubed sweet potatoes
- 1 cup cubed apple
- 2 tablespoons oil
- 1 package McCormick® Toasted Onion & Garlic Potato Seasoning
- 1 tablespoon packed brown sugar
Nutrition Information
(per serving)
- Calories 161
- Carbohydrates 27 g
- Cholesterol 0 mg
- Fiber 3 g
- Protein 2 g
- Sodium 421 mg
- Total Fat 5 g
A perfect side dish for fall and winter roasts.
Key products
Instructions
- Preheat oven to 400°F. Toss sweet potatoes and apple with oil in large bowl. Sprinkle with Seasoning and brown sugar. Toss again to coat well.
- Arrange in single layer on foil-lined 15x10x1-inch baking pan. Bake 25 minutes or until sweet potatoes and apple are tender.