Roasted Butternut Squash and Brussels Sprouts with Bacon Bits

Name: Roasted Butternut Squash and Brussels Sprouts with Bacon Bits
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 3 cups butternut squash, cut into bite-size cubes {sweet potatoes, peeled and cut into bite-size cubes}; 1 package (12 ounces) Brussels sprouts, halved; 3 tablespoons olive oil; 1 teaspoon McCormick® Garlic Salt; 1/4 cup McCormick® Imitation Bacon Bits

By: McCormick Kitchens

Made With:

McCormick® Bac’n Pieces™ Bacon Flavored Bits make everything taste better, especially roasted veggies. Cooked on a single sheet pan, this side dish is the perfect balance of sweet butternut squash, hearty Brussels sprouts and savory, smoky crunch from bacon bits.

Recipe Info

Prep Time:

15m
Cook Time:

40m
Ingredients:

5
Servings:

6
User Rating:

Ingredients

3 cups butternut squash, cut into bite-size cubes - Substitutessweet potatoes, peeled and cut into bite-size cubes
1 package (12 ounces) Brussels sprouts, halved
3 tablespoons olive oil
1 teaspoon McCormick® Garlic Salt
1/4 cup McCormick® Imitation Bacon Bits

Nutrition Information

(per serving)

Calories 144
Carbohydrates 14
Cholesterol 0
Fiber 3
Protein 4
Sodium 415
Total Fat 8

Key products

McCormick® Garlic Salt, 5.25 oz

$4.99

Unit price: per

McCormick® Imitation Bacon Bits, 4.4 oz

$4.99

Unit price: per

Instructions

Preheat oven to 425°F. Toss squash and Brussels sprouts in large bowl with olive oil. Sprinkle with garlic salt and Bac’n Pieces; toss until well mixed.
Arrange vegetable mixture in single layer on large shallow foil-lined baking pan.
Roast 35 to 40 minutes or until squash is tender, stirring halfway through cooking.