Roasted Butternut Squash and Brussels Sprouts with Bacon Bits
By: McCormick Kitchens
Made With:
McCormick® Bac’n Pieces™ Bacon Flavored Bits make everything taste better, especially roasted veggies. Cooked on a single sheet pan, this side dish is the perfect balance of sweet butternut squash, hearty Brussels sprouts and savory, smoky crunch from bacon bits.
McCormick® Bac’n Pieces™ Bacon Flavored Bits make everything taste better, especially roasted veggies. Cooked on a single sheet pan, this side dish is the perfect balance of sweet butternut squash, hearty Brussels sprouts and savory, smoky crunch from bacon bits.
Key products
Instructions
- Preheat oven to 425°F. Toss squash and Brussels sprouts in large bowl with olive oil. Sprinkle with garlic salt and Bac’n Pieces; toss until well mixed.
- Arrange vegetable mixture in single layer on large shallow foil-lined baking pan.
- Roast 35 to 40 minutes or until squash is tender, stirring halfway through cooking.
