Red Potato Salad

Name: Red Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1 pound red potatoes, cubed; 1 hard-cooked egg, chopped; 3 tablespoons finely chopped red onion; 1 small stalk celery, finely chopped; 1/2 cup reduced fat mayonnaise {mayonnaise}; 1/4 cup low-fat Italian dressing Italian dressing; 1/2 teaspoon McCormick® Ground Mustard; 3 slices bacon, crisply cooked and crumbled

By: McCormick Kitchens

Made With:

If you're wondering how to make red potato salad, look no further — this red skin potato salad will surely be a hit! Great for making ahead of time, this easy-to-make recipe is full of flavor, thanks to the creamy sauce made with mayonnaise, Italian dressing and McCormick® Ground Mustard. Made with tender red potatoes and hard-boiled eggs, this side dish is the perfect blend of creamy potatoes and freshly chopped onion and celery for a satisfying crunch. This creamy red potato salad with bacon is the perfect side dish for your next cookout or summer gathering.

Recipe Info

Prep Time:

20m
Cook Time:

20m
Ingredients:

8
Servings:

5
User Rating:

Ingredients

1 pound red potatoes, cubed
1 hard-cooked egg, chopped
3 tablespoons finely chopped red onion
1 small stalk celery, finely chopped
1/2 cup reduced fat mayonnaise - Substitutesmayonnaise
1/4 cup low-fat Italian dressing Italian dressing
1/2 teaspoon McCormick® Ground Mustard
3 slices bacon, crisply cooked and crumbled

Nutrition Information

(per serving)

Calories 204
Carbohydrates 19 g
Cholesterol 51 mg
Fiber 2 g
Protein 5 g
Sodium 400 mg
Total Fat 12 g

Key products

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

Instructions

Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain well. Cool.
Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and ground mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.
Refrigerate at least 2 hours or until ready to serve. Gently stir in 2 tablespoons of the bacon. Sprinkle with remaining bacon to serve.