Recipe For Corned Beef And Cabbage

Name: Recipe For Corned Beef And Cabbage
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 corned beef brisket, trimmed (3 pounds); 1 small onion, quartered; 2 tablespoons McCormick® Mixed Pickling Spice; 1 teaspoon McCormick® Minced Garlic; 8 small red potatoes; 2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces; 1 small head cabbage, cored and cut into 8 wedges; 2 tablespoons butter, melted; 1 teaspoon McCormick® Parsley Flakes

By: McCormick Kitchens

Made With:

Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. Slow simmered with McCormick Pickling Spice and minced garlic, this melt-in-your-mouth corned beef is paired with a side of tender potatoes, carrots, and cabbage. Serve this corned beef and cabbage dinner with soda bread or a simple salad for a complete meal you'll love.

Recipe Info

Prep Time:

15m
Cook Time:

2h 45m
Servings:

8
User Rating:

Ingredients

1 corned beef brisket, trimmed (3 pounds)
1 small onion, quartered
2 tablespoons McCormick® Mixed Pickling Spice
1 teaspoon McCormick® Minced Garlic
8 small red potatoes
2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces
1 small head cabbage, cored and cut into 8 wedges
2 tablespoons butter, melted
1 teaspoon McCormick® Parsley Flakes

Nutrition Information

(per serving)

Calories 393
Carbohydrates 19 g
Cholesterol 119 mg
Fiber 5 g
Protein 23 g
Sodium 1349 mg
Total Fat 25 g

Key products

McCormick® Mixed Pickling Spice, 1.5 oz

$6.99

Unit price: per

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

Instructions

Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice, and garlic; cover.
Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
Slice brisket across the grain. Mix butter and parsley; brush on vegetables.