Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 1/2 cup vegetable oil; 1/2 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon honey; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Ground Ginger; 1/2 teaspoon McCormick® Coarse Ground Black Pepper; 1 package (14 ounces) shredded coleslaw mix; 4 ounces (2 bundles) Simply Asia® Japanese Style Ramen Noodles, crumbled; 1 can (15 ounces) mandarin oranges, drained; 1 cup sliced almonds; 1/2 cup frozen shelled edamame, thawed; 1/4 cup thinly sliced green onions

By: McCormick Kitchens

Made With:

Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.

Recipe Info

Prep Time:

10m
Ingredients:

13
Servings:

9
User Rating:

Ingredients

1/2 cup vegetable oil
1/2 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 package (14 ounces) shredded coleslaw mix
4 ounces (2 bundles) Simply Asia® Japanese Style Ramen Noodles, crumbled
1 can (15 ounces) mandarin oranges, drained
1 cup sliced almonds
1/2 cup frozen shelled edamame, thawed
1/4 cup thinly sliced green onions

Nutrition Information

(per serving)

Calories 266
Carbohydrates 20 g
Cholesterol 0 mg
Fiber 4 g
Protein 6 g
Saturated Fat 2 g
Sodium 277 mg
Total Fat 18 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

McCormick® Coarse Ground Black Pepper, 3.12 oz

$7.99

Unit price: per

Simply Asia® Japanese Style Ramen Noodles, 8 oz

$6.49

Unit price: per

Instructions

WHISK oil, vinegar, soy sauce, honey, garlic powder, ginger and black pepper in large bowl until well blended. Add coleslaw, crumbled noodles, oranges, almonds and edamame; toss to coat well. Garnish with green onions.
SERVE immediately, if a crunchy salad is desired. Or, refrigerate 2 to 3 hours or up to overnight, for a softer noodle salad.