Quinoa Smash Burger
By: McCormick Kitchens
Made With:
Mix quinoa with veggies, a mixture of ground flaxseed and water and the salt-free flavor of McCormick® Burger Business Seasoning Mix by Tabitha Brown to create a tasty vegan burger patty that grills up in minutes. Serve on toasty buns with lettuce, sliced tomatoes, and sliced red onion … because that's your business.Recipe created in partnership with Tabitha Brown.
Mix quinoa with veggies, a mixture of ground flaxseed and water and the salt-free flavor of McCormick® Burger Business Seasoning Mix by Tabitha Brown to create a tasty vegan burger patty that grills up in minutes. Serve on toasty buns with lettuce, sliced tomatoes, and sliced red onion … because that's your business.Recipe created in partnership with Tabitha Brown.
Key products
Instructions
- Mix flaxseed meal and water in medium bowl until well blended. Let stand for 5 minutes.
- Add bell pepper, carrot, panko and Seasoning to bowl with flaxseed mixture. Mix well. Gently stir in quinoa until well blended. Cover and refrigerate for 1 hour.
- Shape quinoa mixture into 4 patties, pressing firmly to maintain shape.
- Heat oil in large nonstick skillet on medium-high heat. Place burger patties in skillet and smash using a large heavy spatula. Cook just until crispy on the outside and heated through, turning halfway through cooking. Serve on buns with desired condiments and toppings, such as lettuce leaves, sliced tomatoes and sliced red onion.
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