Quesadilla Casserole

Name: Quesadilla Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1 can (15 ounces) black beans, drained and rinsed; 1 can (8 3/4 ounces) whole kernel corn, undrained; 1 can (4 1/2 ounces) chopped green chiles, undrained; 2 teaspoons McCormick® Chili Powder; 1 teaspoon McCormick® Ground Cumin; 1 teaspoon McCormick® Minced Garlic; 1/2 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon McCormick® Crushed Red Pepper; 6 flour tortillas (8-inch); 2 cups shredded Cheddar cheese

By: McCormick Kitchens

Made With:

Take your quesadilla game to a whole new level with this quesadilla casserole recipe. This quesadilla casserole includes a delicious combination of flavors like cumin, garlic and oregano, and is quick and easy to prep.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Servings:

8
User Rating:

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
2 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Minced Garlic
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Crushed Red Pepper
6 flour tortillas (8-inch)
2 cups shredded Cheddar cheese

Nutrition Information

(per serving)

Calories 391
Carbohydrates 31 g
Cholesterol 63 mg
Fiber 4 g
Protein 24 g
Sodium 950 mg
Total Fat 19 g

Key products

McCormick® Chili Powder, 2.5 oz

$4.49

Unit price: per

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Preheat oven to 350°F. Brown beef and onion in a large skillet on medium-high heat; drain. Add tomato sauce, beans, corn, and green chiles; mix well. Stir in all of the seasonings. Bring to a boil. Reduce heat to low; simmer for 5 minutes.
Spread 1/2 cup of the beef mixture on the bottom of a 13x9x2-inch baking dish sprayed with no-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture, and cheese.
Bake for 15 minutes or until heated through. Let stand for 5 minutes before serving.