Pumpkin Spice Caramel Popcorn
By: Chef Cindy Gilbert
Made With:
The perfect blend of spiced, salty, and sweet, Pumpkin Spice Caramel Popcorn is deliciously easy to make and eat. Coated in a melted mixture of butter, brown sugar, McCormick® Pumpkin Spice Finishing Sugar, corn syrup, and salt, you’ll want to make this craveable fall snack year-round.
The perfect blend of spiced, salty, and sweet, Pumpkin Spice Caramel Popcorn is deliciously easy to make and eat. Coated in a melted mixture of butter, brown sugar, McCormick® Pumpkin Spice Finishing Sugar, corn syrup, and salt, you’ll want to make this craveable fall snack year-round.
Key products
Instructions
Instructions
- Preheat oven to 250°F. Coat large sheet pan with no stick cooking spray. Set aside. Place popcorn in large bowl. Set aside.
- Melt butter in large saucepan on medium-high heat. Add brown sugar, Finishing Sugar, corn syrup and salt. Bring to boil. Reduce heat to low and simmer 3 minutes or until thickened. Remove from heat; stir in vanilla and baking soda (mixture will be foamy). Stir in pecans, if using.
- Pour mixture over popcorn, tossing to coat evenly. Spread popcorn on prepared sheet pan.
- Bake 1 to 1 1/2 hours, stirring occasionally, until popcorn is deep golden brown and caramel has set. Serve immediately or store in an airtight container for up to 1 week.
