
Pizza Pot Pie

By: McCormick Kitchens
Made With:

Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping.
Recipe Info
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Prep Time:
5m
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Cook Time:
25m
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Ingredients:
8
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Servings:
6
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User Rating:
Ingredients
- 8 ounces wagon wheel pasta
- 8 ounces Italian sausage
- 1 teaspoon McCormick® Minced Onions
- 1/2 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 jar (24 ounces) spaghetti sauce
- 2 cups shredded mozzarella cheese (8 ounces)
Nutrition Information
(per serving)
- Calories 337
- Carbohydrates 37 g
- Cholesterol 38 mg
- Fiber 3 g
- Protein 18 g
- Sodium 1059 mg
- Total Fat 15 g
Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping.
Key products
Instructions
- Preheat oven to 400°F. Cook pasta as directed on package. Drain well.
- Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.
- Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Sprinkle with mozzarella slices.
- Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.