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Peruvian Kebabs with Aji­ Verde

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Peruvian beef kebabs, also known as anticuchos, are enjoyed in their home country - at lunch time, late night, and any time in between. Recreate the flavors of this classic skewered meat-and-potato dish with a seasoning blend of McCormick® cumin, oregano and smoked paprika. Serve grilled (and oh-so-delicious!) meat with a spicy, homemade Ají Verde dipping sauce.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    12m

  • Ingredients:

    12

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 329
  • Carbohydrates 15 g
  • Cholesterol 59 mg
  • Fiber 2 g
  • Protein 20 g
  • Sodium 381 mg
  • Total Fat 21 g

Peruvian beef kebabs, also known as anticuchos, are enjoyed in their home country - at lunch time, late night, and any time in between. Recreate the flavors of this classic skewered meat-and-potato dish with a seasoning blend of McCormick® cumin, oregano and smoked paprika. Serve grilled (and oh-so-delicious!) meat with a spicy, homemade Ají Verde dipping sauce.

Key products

  1. Pierce potatoes with a fork. Place in microwavable bowl. Microwave on MEDIUM-HIGH 5 to 6 minutes or until fork tender. Cool potatoes slightly.
  2. Meanwhile, mix spices and salt in small bowl; set aside. Place cilantro, mayonnaise, jalapeno peppers, water, lime juice and 1 teaspoon of the spice mixture in blender container; cover. Blend on high speed until smooth. Cover. Refrigerate until ready to serve.
  3. Alternately thread potatoes and beef onto skewers. Brush with oil and sprinkle with remaining 1 tablespoon spice mixture.
  4. Grill skewers over medium-high heat 10 to 12 minutes or until beef is to desired doneness, turning occasionally. Serve skewers with sauce.

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