Peppermint Bark

Name: Peppermint Bark
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 package (12 ounces) white chocolate chips; 1 teaspoon McCormick® Pure Peppermint Extract; 8 to 10 drops McCormick® Red Food Color {McCormick® Green Food Color}; 1/2 cup crushed peppermint candies {crushed candy canes}

By: McCormick Kitchens

Made With:

Peppermint bark is an irresistible holiday treat that's easy to make and perfect for gift-giving or adding to your dessert tray. This candy-striped confection comes together in 20 minutes using just four ingredients — great for the busy holiday season.

Recipe Info

Prep Time:

20m
Ingredients:

4
Servings:

12
User Rating:

Ingredients

1 package (12 ounces) white chocolate chips
1 teaspoon McCormick® Pure Peppermint Extract
8 to 10 drops McCormick® Red Food Color - SubstitutesMcCormick® Green Food Color
1/2 cup crushed peppermint candies - Substitutescrushed candy canes

Nutrition Information

(per serving)

Calories 188
Carbohydrates 27 g
Cholesterol 0 mg
Fiber 0 g
Protein 2 g
Sodium 44 mg
Total Fat 8 g

Key products

McCormick® Red Food Color, 1 fl oz

$5.49

Unit price: per

McCormick® Green Food Color, 1 fl oz

$5.49

Unit price: per

McCormick Peppermint Extract, 2 oz

$6.49

Unit price: per

McCormick® Pure Peppermint Extract, 1 fl oz

$6.49

Unit price: per

Instructions

Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.