
Peppermint Bark

By: McCormick Kitchens
Made With:

Peppermint bark is an irresistible holiday treat that's easy to make and perfect for gift-giving or adding to your dessert tray. This candy-striped confection comes together in 20 minutes using just four ingredients — great for the busy holiday season.
Recipe Info
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Prep Time:
20m
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Ingredients:
4
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Servings:
12
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User Rating:
Ingredients
- 1 package (12 ounces) white chocolate chips
- 1 teaspoon McCormick® Pure Peppermint Extract
- 8 to 10 drops McCormick® Red Food Color - SubstitutesMcCormick® Green Food Color
- 1/2 cup crushed peppermint candies - Substitutescrushed candy canes
Nutrition Information
(per serving)
- Calories 188
- Carbohydrates 27 g
- Cholesterol 0 mg
- Fiber 0 g
- Protein 2 g
- Sodium 44 mg
- Total Fat 8 g
Peppermint bark is an irresistible holiday treat that's easy to make and perfect for gift-giving or adding to your dessert tray. This candy-striped confection comes together in 20 minutes using just four ingredients — great for the busy holiday season.
Key products
Instructions
- Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
- Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
- Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.