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Pecan Pie Bars Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

A holiday favorite dessert with all the flavors of pecan pie in easy-to-make bar form. Great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    45m

  • Ingredients:

    11

  • Servings:

    24

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 306
  • Carbohydrates 33 g
  • Cholesterol 46 mg
  • Fiber 1 g
  • Protein 3 g
  • Sodium 113 mg
  • Total Fat 18 g

A holiday favorite dessert with all the flavors of pecan pie in easy-to-make bar form. Great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.

Key products

  1. Preheat oven to 350°F. For the Spiced Crust, mix flour, confectioners' sugar, cinnamon, and salt in a large bowl until well blended. Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly into an even layer in a foil-lined 13x9-inch baking pan.
  2. Bake for 20 minutes or until golden brown.
  3. For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter, and vanilla in a large bowl until well blended. Stir in pecans. Pour over hot crust.
  4. Bake for 25 minutes longer or until topping is slightly firm in the center. Cool in pan on a wire rack. Cut into bars.

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