Oven-Baked Tuscan Meatballs
By: McCormick Kitchens
Made With:
Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried.
Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Mix bread crumbs and seasonings in large bowl. Add egg and milk; mix well. Add ground beef; mix well.
- With wet hands, shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan. Bake 15 to 20 minutes or until cooked through. Drain well.
- Serve over cooked pasta with your favorite pasta sauce, if desired.
