Free Shipping & Free Gift on Orders Over $60

One Pot Taco Spaghetti

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Tender pasta, ground beef, McCormick® Original Taco Seasoning Mix, and melty cheese combine to create taco spaghetti - the tasty answer to busy weeknights. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    30m

  • Ingredients:

    8

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 pound ground beef
  • 1/2 cup finely chopped onions
  • 2 packages McCormick® Original Taco Seasoning Mix
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 4 cups water
  • 1/2 package (8 ounces) uncooked spaghetti
  • 1 cup shredded Mexican cheese blend or shredded Cheddar cheese
  • Finely chopped fresh cilantro, optional

Nutrition Information

(per serving)

  • Calories 300
  • Carbohydrates 30 g
  • Cholesterol 46 mg
  • Fiber 3 g
  • Protein 18 g
  • Saturated Fat 5 g
  • Sodium 778 mg
  • Sugar 3 g
  • Total Fat 12 g

Tender pasta, ground beef, McCormick® Original Taco Seasoning Mix, and melty cheese combine to create taco spaghetti - the tasty answer to busy weeknights. 

Key products

  1. Brown ground beef and onions in large deep skillet or Dutch oven on medium-high heat. Add Seasoning Mix, tomatoes and water, stirring to mix well. Bring to boil.
  2. Add spaghetti to pan, stirring to cover with liquid. Cover. Reduce heat to medium-low; simmer 15 to 20 minutes, stirring occasionally until pasta is tender. Remove from heat. Sprinkle with cheese. Replace cover and let stand 5 minutes or until cheese is melted. Sprinkle with cilantro to serve, if desired.

Test Kitchen Tip: Swap in other pasta shapes such as rotini, penne, or elbows. You may need to adjust cooking time slightly to ensure pasta is tender.

Product name

Back in stock description

You're in! We'll let you know when it's back.