
Oatmeal Raisin Cookies

By: McCormick Kitchens
Made With:

Treat your crew (and yourself!) to perfectly soft and chewy Oatmeal Raisin Cookies. Flavored with the signature taste of McCormick® All Natural Pure Vanilla Extract and warm Ground Cinnamon, these homemade cookies are the perfect treat for lunch boxes or bento boxes, after-school snacking, and whenever you’re craving something sweet.
Recipe Info
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Prep Time:
15m
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Cook Time:
10m
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Serving Size:
1 cookie
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Ingredients:
11
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Servings:
36
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User Rating:
Ingredients
- 2 cups flour
- 1 tablespoon McCormick® Ground Cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 2 cups quick-cooking oats
- 1 cup raisins (see Tip for other options!)
Nutrition Information
(per serving)
- Calories 154
- Carbohydrates 23 g
- Cholesterol 25 mg
- Fiber 1 g
- Protein 2 g
- Sodium 111 mg
- Total Fat 6 g
Treat your crew (and yourself!) to perfectly soft and chewy Oatmeal Raisin Cookies. Flavored with the signature taste of McCormick® All Natural Pure Vanilla Extract and warm Ground Cinnamon, these homemade cookies are the perfect treat for lunch boxes or bento boxes, after-school snacking, and whenever you’re craving something sweet.
Key products
Instructions
- Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Test Kitchen Tip: Swap in chocolate chips, dried cranberries or white chocolate chips in place of raisins for a delicious twist.