
Nashville Hot Grilled Chicken Sandwich

By: McCormick Kitchens
Made With:

Grill Mates® Nashville Hot Chicken Seasoning delivers a one-two fiery punch to grilled chicken in this sandwich of epic proportions. Sprinkle chicken with seasoning, grill, and pile onto toasted rolls with a spread of tangy dill pickle sauce and garnishes of your choice before digging in.
Recipe Info
-
Prep Time:
10m
-
Cook Time:
12m
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Ingredients:
6
-
Servings:
4
Ingredients
- Sandwich Sauce
- 1/4 mayonnaise
- 1 tablespoon dill pickle relish
- 1 teaspoon McCormick® Grill Mates® NashvilleHot Chicken Seasoning
- Chicken Sandwich
- 3 tablespoons melted butter
- 2 tablespoons McCormick® Grill Mates® NashvilleHot Chicken Seasoning
- 4 small boneless chicken breasts (about 4 to 6 ounces each)
- 4 potato hamburger rolls, toasted
Nutrition Information
(per serving)
- Calories 467
- Carbohydrates 28 g
- Cholesterol 111 mg
- Fiber 1 g
- Protein 37 g
- Saturated Fat 8 g
- Sodium 953 mg
- Sugar 5 g
- Total Fat 23 g
Grill Mates® Nashville Hot Chicken Seasoning delivers a one-two fiery punch to grilled chicken in this sandwich of epic proportions. Sprinkle chicken with seasoning, grill, and pile onto toasted rolls with a spread of tangy dill pickle sauce and garnishes of your choice before digging in.
Key products
Instructions
- For the Sandwich Sauce, mix all ingredients in small bowl. Cover. Set aside until ready to serve.
- For the Chicken Sandwich, mix butter and 1 tablespoon of the Seasoning in small bowl; set aside. Sprinkle chicken evenly with the remaining 1 tablespoon Seasoning.
- Grill chicken over medium heat 4 to 6 minutes per side or until cooked through, turning occasionally and brushing with butter mixture.
- Spread Sandwich Sauce on cut sides of rolls. Serve chicken on rolls with desired toppings, such as lettuce, tomato, sliced red onions and pickles.