Mushroom and Onion Cheeseburgers

Name: Mushroom and Onion Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 cups sliced mushrooms; 1 medium onion, thinly sliced; 1 pound lean ground beef; 1 tablespoon McCormick® Grill Mates® Garden Vegetable Seasoning; 4 slices Swiss cheese provolone cheese; 4 hamburger rolls

By: McCormick Kitchens

Made With:

Bring hearty steakhouse flavor to your backyard barbecue by topping burgers with sautÃ©ed mushrooms and onion and Swiss cheese.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 tablespoon oil
2 cups sliced mushrooms
1 medium onion, thinly sliced
1 pound lean ground beef
1 tablespoon McCormick® Grill Mates® Garden Vegetable Seasoning
4 slices Swiss cheese provolone cheese
4 hamburger rolls

Nutrition Information

(per serving)

Calories 399
Carbohydrates 26 g
Cholesterol 83 mg
Fiber 2 g
Protein 31 g
Saturated Fat 7 g
Sodium 638 mg
Total Fat 19 g

Bring hearty steakhouse flavor to your backyard barbecue by topping burgers with sautÃ©ed mushrooms and onion and Swiss cheese.

Key products

McCormick® Grill Mates® Garden Vegetable Seasoning, 3.12 oz

$5.95

Unit price: per

Instructions

Heat oil in large skillet on medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until tender. Set aside.
Mix ground beef and Seasoning until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.
Serve burgers on rolls topped with mushroom and onion mixture, lettuce and desired condiments.