
Montreal Seasoned Butter

By: McCormick Kitchens
Made With:

Craving a buttery steak? Seasoned with McCormick® Grill Mates® Montreal Steak Seasoning and grilled to your liking, it's the rich, Montreal-seasoned flavor of this classic compound butter that really takes this perfectly grilled steak over the top. Try it with chicken, pork, veggies and potatoes too!
Recipe Info
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Prep Time:
5m
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Cook Time:
16m
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Ingredients:
3
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Servings:
8
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User Rating:
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 2 tablespoons plus 1 teaspoon McCormick® GRILL MATES Montreal Steak Seasoning, divided
- 2 pounds boneless beef sirloin - Substitutesstrip steak
Nutrition Information
(per serving)
- Calories 221
- Carbohydrates 1 g
- Cholesterol 88 mg
- Fiber 0 g
- Protein 25 g
- Saturated Fat 6 g
- Sodium 621 mg
- Sugar 0 g
- Total Fat 13 g
Craving a buttery steak? Seasoned with McCormick® Grill Mates® Montreal Steak Seasoning and grilled to your liking, it's the rich, Montreal-seasoned flavor of this classic compound butter that really takes this perfectly grilled steak over the top. Try it with chicken, pork, veggies and potatoes too!
Key products
Instructions
- Mix butter with 1 teaspoon of the Steak Seasoning in small bowl. Set aside.
- Season steaks evenly with remaining 2 tablespoons Steak Seasoning.
- Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Remove from grill. Top steaks with seasoned butter to serve.
Test Kitchen Tips:
- Try Montreal Seasoned butter on grilled corn, baked potatoes, grilled chicken or pork chops, grilled veggies or even on grilled Texas toast.
- Make extra Montreal Seasoned Butter and store it in the refrigerator for grilling or sautéing meat and veggies. Soften 1 stick (1/2 cup butter) and stir in 2 teaspoons Grill Mates® Montreal Steak Seasoning until well blended. Spoon butter onto plastic wrap. Roll into a log about 1 inch thick. Wrap tightly and refrigerate until firm. When ready to grill, slice off only what you need.