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Monkey Bread Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Sticky, sweet and simply irresistible, this monkey bread recipe will have everyone clamoring for seconds. This scrumptious sweet bread can be enjoyed year-round with its crowd-pleasing cinnamon-sugar flavor. Cinnamon monkey bread is the queen of make-ahead breakfasts for when your house is full of guests, whether it’s Thanksgiving, Christmas or another special occasion. Our take on this classic breakfast treat uses ready-made biscuit dough and a few other pantry staples, making it totally fool-proof — not to mention fun to eat! With just four simple ingredients, you’ll be enjoying a delectable breakfast in no time. This monkey bread is delicious on its own, but we love it even more when served with a cup of coffee or tea, or a scoop of vanilla ice cream. Be sure to check out our collection of Fall Favorite Recipes for more inspiration.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    35m

  • Servings:

    16

  • User Rating:

Ingredients

  • 1 cup sugar
  • 2 tablespoons McCormick® Ground Cinnamon
  • 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup (1 stick) butter melted

Nutrition Information

(per serving)

  • Calories 198
  • Carbohydrates 33 g
  • Cholesterol 15 mg
  • Fiber 1 g
  • Protein 3 g
  • Saturated Fat 4 g
  • Sodium 387 mg
  • Total Fat 6 g

Sticky, sweet and simply irresistible, this monkey bread recipe will have everyone clamoring for seconds. This scrumptious sweet bread can be enjoyed year-round with its crowd-pleasing cinnamon-sugar flavor. Cinnamon monkey bread is the queen of make-ahead breakfasts for when your house is full of guests, whether it’s Thanksgiving, Christmas or another special occasion. Our take on this classic breakfast treat uses ready-made biscuit dough and a few other pantry staples, making it totally fool-proof — not to mention fun to eat! With just four simple ingredients, you’ll be enjoying a delectable breakfast in no time. This monkey bread is delicious on its own, but we love it even more when served with a cup of coffee or tea, or a scoop of vanilla ice cream. Be sure to check out our collection of Fall Favorite Recipes for more inspiration.

Key products

  1. Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

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