Mixed Seaweed Pickles
By: McCormick Kitchens
Made With:
Seaweed pickles blend the unmistakable flavor of the ocean with a gently sweet vinegar brine. Try this pickled seaweed recipe as a bold side dish or a topping for poke and grain bowls. Try your seaweed pickled to add texture and tang to any seafood-focused plate on their own or as a garnish for sandwiches.
Seaweed pickles blend the unmistakable flavor of the ocean with a gently sweet vinegar brine. Try this pickled seaweed recipe as a bold side dish or a topping for poke and grain bowls. Try your seaweed pickled to add texture and tang to any seafood-focused plate on their own or as a garnish for sandwiches.
Key products
Instructions
- Mix all ingredients, except seaweed, in large saucepan. Cook on medium heat, stirring until sugar is completely dissolved. Cool completely.
- Add mixed seaweed to cooled pickling liquid. Cover. Refrigerate at least 1 hour or until ready to serve. Serve Seaweed Pickles as a garnish to seafood sandwiches or as a savory-sweet side dish. Store remaining Pickles in airtight container in refrigerator.
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