Mississippi Roast Recipe

Name: Mississippi Roast Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 10 min
Yield: 8
Ingredients: 1 cup water; 2 1/2 to 3 pounds boneless chuck roast cut in half; 1 package McCormick® Mississippi Roast Instant Pot Seasoning Mix; 1/2 stick butter; 7 pepperoncini peppers

By: McCormick Kitchens

Made With:

Chuck roast comes out of the Instant Pot tender and flavorful thanks to a generous sprinkle of Mississippi Roast Seasoning Mix, butter and pepperoncini peppers. Ideal for busy weeknights, it’s also easy to whip up this meal in the slow cooker.

Recipe Info

Prep Time:

10m
Cook Time:

1h
Servings:

8
User Rating:

Ingredients

1 cup water
2 1/2 to 3 pounds boneless chuck roast cut in half
1 package McCormick® Mississippi Roast Instant Pot Seasoning Mix
1/2 stick butter
7 pepperoncini peppers

Nutrition Information

(per serving)

Calories 387
Carbohydrates 3 g
Cholesterol 143 mg
Fiber 0 g
Protein 33 g
Saturated Fat 12 g
Sodium 486 mg
Sugar 0 g
Total Fat 27 g

Key products

McCormick® Mississippi Roast Instant Pot Seasoning Mix, 1.25 oz (6-Pack)

$15.99

Unit price: per

Instructions

Add water to pot. Place roast in the pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set Valve to Seal.
Set to cook for 60 minutes on MEAT/STEW function or until the meat is tender. When done, quick-release the pressure. Let stand for 10 minutes before opening the lid. (Check manufacturer’s manual for safe operating directions.) Serve the roast with peppers and sauce.

TO PREPARE IN SLOW COOKER: Place roast in slow cooker. (Omit water for slow cooker preparation.) Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover. Cook on LOW for 8 hours or HIGH for 4 hours or until tender. Serve the roast with peppers and sauce.

Test Kitchen Tips:

Slice or shred meat and serve with sauce.
Serve over mashed potatoes, cooked pasta, or rice, or use for sandwiches.
Use leftover roast in grilled cheese sandwiches, quesadillas, tacos, and enchiladas.