Mini Vegetable Frittatas

Name: Mini Vegetable Frittatas
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6
Ingredients: 8 eggs; 1/2 cup milk; 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 1/4 teaspoon salt; 1/8 teaspoon McCormick® Pure Ground Black Pepper; 1 cup shredded Cheddar cheese; 1 log (4 ounces) goat cheese, crumbled; 3/4 cup chopped yellow squash; 1/4 cup frozen chopped spinach, thawed and squeezed dry; 2 tablespoons finely chopped red onion; 2 plum tomatoes, seeded and diced

By: McCormick Kitchens

Made With:

Rather than making one large frittata on top of the stove, bake individual ones in a muffin tin with this easy mini frittata recipe. These colorful mini vegetable frittata muffins are bursting with flavor thanks to a mixture of cheeses, veggies, and McCormick® Perfect Pinch® Italian Seasoning. These mini frittatas are easy to make and come together in only 22 minutes of cooking time—the perfect item to serve guests whenever you want to host brunch!

Recipe Info

Prep Time:

15m
Cook Time:

22m
Serving Size:

2 mini frittatas
Ingredients:

11
Servings:

6
User Rating:

Ingredients

8 eggs
1/2 cup milk
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon salt
1/8 teaspoon McCormick® Pure Ground Black Pepper
1 cup shredded Cheddar cheese
1 log (4 ounces) goat cheese, crumbled
3/4 cup chopped yellow squash
1/4 cup frozen chopped spinach, thawed and squeezed dry
2 tablespoons finely chopped red onion
2 plum tomatoes, seeded and diced

Nutrition Information

(per serving)

Calories 246
Carbohydrates 4 g
Cholesterol 280 mg
Fiber 1 g
Protein 17 g
Sodium 448 mg
Total Fat 18 g

Key products

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt, and pepper in medium bowl until well blended. Add cheeses, squash, spinach, and onion; mix well.
Spray 1 (12-cup) muffin tin generously with no-stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes.
Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.