Mini Blueberry Muffins
By: McCormick Kitchens
Made With:
Delight your taste buds with every blue-tiful bite! McCormick® Blueberry Extract elevates these homemade blueberry muffins with ripe, blueberry flavor. Bake a batch ahead of time to make everyday breakfast and brunch taste extra-special.
Delight your taste buds with every blue-tiful bite! McCormick® Blueberry Extract elevates these homemade blueberry muffins with ripe, blueberry flavor. Bake a batch ahead of time to make everyday breakfast and brunch taste extra-special.
Key products
Instructions
- For the Muffins, preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
- Mix flour, 2/3 cup (160 ml) sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and blueberry extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
- Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons (30 ml) sugar and cinnamon. Sprinkle over muffins.
- Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. For the glaze, mix melted butter, sugar and blueberry extract in small bowl. Brush muffins with mixture immediately after baking.
